Cervical cancer is the third most common cancer in women. It begins as a precancerous condition known as dysplasia, whose main risk factors include infection of Human Papillomavirus (HPV), smoking, multiple sexual partners and early onset of sexual activity. But did you know that some foods can help prevent dysplasia will become cervical cancer? Patients with cervical cancer should eat a balanced diet with plenty of vitamins. To learn more about the specific requirements of this type of diet you can go to see a specialist.
Fruits and vegetables
Experts recommend that people with cancer consume a diet rich in fruits and vegetables for vitamins and essential nutrients. In 2005, a published study argued that a diet consisting of indole-3-carbinol, a phytochemical in cruciferous vegetables such as cabbage, cauliflower, and broccoli, was able to slow the progression of cervical cancer. The study specifically linked certain vegetables to the increase of a tumor suppressor gene.
Selenium is a trace element found in several power supplies. The content of selenium in food depends on the content of selenium in the soil where they are grown. There are studies that have suggested that diets high in selenium can prevent cancer.
Countless studies show the relationship between meat, especially red meat, and all forms of cancer. Patients with cervical cancer should consume small amounts meat and dairy products instead can get their protein from healthy sources, such as soy, fish, and nuts. A study published in the “Open Journal of Obstetrics and Gynecology” found that consumption of red meat was associated with the highest rates of cervical cancer in women in Uruguay, while participants who did not eat red meat were less likely to develop this cancer.